Smokehouse Consultancy
Launch a Serious Smokehouse With a Consultant Who Has Already Done It
From site choice and menu creation to kitchen flow, suppliers and team training, Tiberius helps you design, build and launch a smokehouse built for long term success.
Why Work with Tiberius
Tiberius has cooked in refined Italian kitchens, trained in Texas and led smokehouse openings across London, including his own concepts in Hackney Wick and Leyton.
He brings real operational experience to owners who want a brand, a system and a fully functioning smokehouse.
You get:
- A chef and pitmaster who has opened and run successful restaurants
- Creative and commercial understanding
- Practical guidance you can apply immediately
Tiberius has worked with respected kitchens such as Jamie’s Italia, Aldo Zilli, Smokestak, Caffè Concerto, Cristina’s Steakhouse, Holy Smoke and Burgers and Burnt Smokehouse.
He has been a sous chef, line chef, pitmaster, head chef, founder and consultant to multiple smokehouses.
This is hands-on operational experience, not theory.
Who This Is For
- Restaurant groups adding a BBQ or smokehouse concept
- First-time owners wanting a guided path to opening
- Existing smokehouses improving consistency or relaunching
- Investors seeking a proven operator
If you want to build a real smokehouse brand, this is for you.
What You Get
1. Concept and Brand Development
- Positioning and market fit
- Brand direction and naming
- Customer experience and layout guidance
2. Menu Development and Signature Dishes
- A cohesive, crave-driven menu
- Hero dishes that define your identity
- Full documentation and prep systems
3. Cost Modelling and Profit Engineering
- Dish costings, GP analysis and pricing
- Waste control and profitability tools
4. Equipment and Kitchen Workflow
- What to buy and what to avoid
- Kitchen layout based on your menu and service
- Workflows for speed and consistency
What You Get
5. Supplier Sourcing and Procurement Systems
- Trusted supplier introductions
- SOPs for ordering and portion control
- Inventory rhythms that cut waste
6. Team Training and Launch Support
- Role-specific training
- Service simulations
- On-site support during your first week
7. Ongoing Troubleshooting and Growth
- One-off or continued consultancy
- Honest, practical operational feedback
How the Consultancy Works
Step 1: Initial Call
Discuss your vision, timelines and secure your territory.
Step 2: Site and Concept Review
Assess your site, market and opportunity.
Step 3: Brand, Menu and Operational Blueprint
Build the concept, menu, kitchen flow and supplier plan.
Step 4: Build Out and Pre Launch
Fit out your site with expert guidance.
Step 5: Training, Launch and Beyond
Prepare your team and open with professional support.
Why Choose This Instead of a Franchise?
- Full ownership of the brand
- A concept tailored to your vision
- Expertise without long-term revenue commitments
This is a one-time consultancy that sets you up for lasting success.
Ready to Talk?